Potato chips are mouthwatering! And most of you will agree with this. Crunchy and savory with an irresistible taste is what makes them our favorite snack. Despite knowing the fact that they can be very unhealthy, we can't stop ourselves from munching on our favorite potato chips. But what if you can get the healthier version of potato chips? Yes, you read it right. Miss Vickie's chips are the best low-calorie snack alternative to those unhealthy fried potato chips.But what makes Miss Vickie's chips distinctive, and what ingredients are used in making Miss Vickie's potato chips that make them a less unhealthy option for your snack time? For all those potato chips lover out there, let's dig deeper into what all ingredients make regular potato chips unhealthy that Miss Vickie avoids using in her recipe.
Ingredients That Are A Big No-No In Miss Vickie’s Chips
The worst type of fat to eat is transfats. They are so unhealthy for you that you can't even imagine. The transfats or trans fatty acids raise bad cholesterol levels and lower the good cholesterol level. A high cholesterol level means the risk of several heart diseases. It can increase the risk of heart attacks, diabetes, and other health problems. Thus, it's better to say "No" to products that include Trans fats and say "Yes" to Miss Vickie's kettle-cooked potato chips that have no trans fat, are cholesterol-free, and are low in saturated fat.
2. Added Sugar
Most regular potato chips include added sugar, but Miss Vickie's chips don't, so you can enjoy your chips without being guilty. Be it a kettle cooked Jalapeno chips, Sea Salt original, or Miss Vickie's salt and vinegar chips, all of Miss Vickie's chips are seasoned with the perfect amount of sea salt, so the natural potato taste shines through, and you can enjoy the great homemade taste of Miss Vickie's original recipe.
Most regular potato chips include MSG or Monosodium Glutamate, which enhances the salty, savory flavor of the chips. They do boost the flavor of chips, but, at the same time, MSG has adverse health effects and should be avoided from consuming regularly. On the other hand, Miss Vickie's chips are completely free from MSG, so you can enjoy them without worrying about your health.
4. Artificial Flavors and ColorsArtificial flavors and colors are added to regular potato chips to enhance the flavor and appearance of the chips. Although they can make the chips look more appealing and tasty, the food additives can harm your gut health. Miss Vickie's chips are free from any kind of artificial flavors or colors. But being free from artificial additives doesn't mean you have to compromise on the flavors of chips. Miss Vickie's bag of chips is loaded with hand-picked potatoes and jalapenos and is kettle-cooked with natural ingredients that need no artificial flavors to make them good in taste.