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Korean Wild Kombu (3.52oz) Traditional Hand Harvested Dried Kelp - Dried Seaweed Kelp, DASHI, 100% Natural 3.52 Ounce 1 Pack, Product of Korea

$111.11 USD
$111.11 USD
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  • Flavor Enhancer: Kombu serves as a natural flavor enhancer, adding a savory umami taste to dishes, especially in making dashi, a Japanese cooking stock and Versatile Ingredient: It is used to add flavor to a wide range of dishes, including soups, stews, rice, and hot pots
  • Traditional Use: Traditional preparation includes making shio kombu or kombu no tsukudani, a delicious and savory condiment packed with umami flavor
  • Nutrient-Rich: It's a nutritious food, offering many health benefits, and is often used to impart depth of flavor to vegetarian and vegan dishes
  • Culinary Delight: Kombu is known for its ability to elevate the taste of various dishes while contributing to their nutritional value
  • PRODUCT OF KOREA