| Brand | Sadaf |
| Variety | Mint, Fenugreek, Parsley, Garlic, Cilantro |
| Item Form | Powder |
| Unit Count | 32.0 Ounce |
| Specialty | Kosher |
- POPULAR: Ghormeh sabzi is considered the national dish of Iran. Iranians in the diaspora traditionally celebrate "International Ghormeh Sabzi Appreciation Day" two days after Thanksgiving.
- TRADITIONAL FLAVOR: The flavor of this mix is more on the sour side for those who prefer ghormeh sabzi with more limoo amani. Ingredients: Parsley, Spinach, Mint, Cilantro, Lemon Omani, Fried Onions, Red Kidney Beans, Fenugreek, Leek, Green Onions, Vegetable Oil, Flavor Enhancer, Garlic, Salt & Pepper.
- CONVENIENT and READY TO EAT: With this persian herbs, beans and spices, you'll save hours of prep while still enjoying the flavors and quality of a home-cooked meal.
- KOSHER AND VEGETARIAN: This popular Persian stew is made with fresh, fragrant herbs, red kidney beans, and whole dried lime. This hearty, vegetarian stew is best served over basmati rice. The product is also Kosher.
- OTHER OPTIONS: you can also add other ingredients, cooking ghormeh sabzi with lamb is also very common. You choose your base to make a fine persian food.
